Our Menus

Green leaf salad from the market.

Colourful mixed salad with sunflower seeds.

With red onions, cucumber and Grana Padano shavings, dressed with vinegar and olive oil.

Buffalo mozzarella with tomatoes, finished with basil pesto and balsamic cream.

With egg, bacon and toasted croûtons.

With Grana Padano shavings, fresh cherry tomatoes and balsamic cream.

Iceberg lettuce with Grana Padano dressing, bacon and croûtons. With chicken strips 26, with pan-fried king prawns (peeled) 38.

Mini burrata with cherry tomatoes, fresh peach and Parma ham.

Cream-free, with fresh basil pesto.

With an assortment of fish.

Refined with truffle oil and croûtons.

Wafer-thin roast veal in a creamy tuna sauce with capers and onion rings.

Avocado slices with prawn cocktail, garnished with salad leaves and orange.

Prawns with garlic and fresh chilli in olive oil, served with pizza bread.

Crisp bruschetta with sun-ripened diced tomatoes, fresh rocket and Grana Padano shavings.

Pizza bread with fresh rocket, olive oil, Grana Padano and raw ham.

With red onion rings, lightly spiced, gherkins, capers, toast and butter.

Octopus and prawn salad, marinated Italian style.

Thinly sliced beetroot carpaccio with goat’s cheese, walnuts and red fig jam, lightly spiced.

Half an avocado on toast, filled with herb cream cheese, with a fried egg and sun-dried tomatoes.

Seared scallops with avocado, fresh peach and passion fruit.

Grand cylindrical tube pasta with black truffle and crisp bacon in a light truffle cream sauce.

With a fine beef ragù.

With prawns, courgette ribbons, chilli and garlic in a light tomato sauce.

With mixed mushrooms and truffle cream sauce, served with strips of beef entrecôte.

With clams, prawns, garlic and parsley in a white wine sauce with fresh tomatoes.

In a white wine sauce with spring onions, olive oil and grilled salmon strips.

Tomato sauce with bacon, onions and a touch of basil pesto.

In a cream and mascarpone sauce with vegetable brunoise.

In a smooth, creamy red pesto with feta.

With monkfish, octopus and mussels in a light tomato sauce and olive oil.

Rice dish with Thai vegetables. With chicken 28, with prawns 36.

Risotto with an assortment of fish.

Creamy risotto with veal strips, mixed mushrooms and demi-glace jus.

Creamy risotto in truffle cream sauce with mixed mushrooms and chicken strips.

Potato gnocchi in butter and vegetable stock with assorted vegetables and mixed mushrooms.

Potato gnocchi with basil pesto and burrata.

Filled with orange, ricotta, mascarpone, saffron and tarragon, finished with olive oil and sun-dried tomatoes.

Filled with tomato and mozzarella in a creamy butter sauce, with fresh tomatoes and Parmesan shavings.

With a fine meat filling and cheese, baked in the wood oven.

Filled with ricotta, grated cheese, mascarpone and black truffle in a cream and nut sauce.

With egg, cream and pan-fried bacon julienne.

Filled with tofu, sun-dried tomatoes, basil, chives, olives and spices, with olive oil, fresh herbs and pine nuts.

With chopped mushrooms and courgette in olive oil and sun-dried tomatoes.

Potato gnocchi in a white wine sauce with assorted vegetables.

With rocket, Grana Padano shavings and balsamic cream, with fries or saffron risotto.

Grilled, with pepper sauce, vegetables and fries.

With saffron risotto or tomato spaghetti and roasted mushrooms.

Fresh veal liver with Tyrolean rösti potatoes (bacon and onions) or saffron risotto.

In pepper sauce with buttered tagliolini or fries.

Tender grilled veal steak with herb butter, served with rösti (onions and bacon), a vegetable bouquet or Parmesan risotto.

Tender chicken wrapped in ham and sage in Marsala sauce, with vegetables, Parmesan risotto or fries.

With herb butter, vegetables and fries.

With spinach and tagliolini in lemon sauce, or plain rice.

In a light tomato sauce with mixed vegetables and tagliolini.

Grilled salmon and monkfish with fresh spinach and lemon risotto.

Tender octopus, sole and prawns from the grill with summer vegetables and buttered tagliolini, or plain rice.

Flambéed in cognac, served with spinach and plain rice.

Tomato sauce, mozzarella, oregano.

Tomato sauce, mozzarella, capers, anchovies, olives.

Tomato sauce, mozzarella, spicy salami, peppers, chillies, onions, egg.

Tomato sauce, mozzarella, mushrooms, ham, spinach, garlic.

Tomato sauce, mozzarella, raw ham, Grana Padano, rocket, basil pesto.

Tomato sauce, four fine cheeses.

Tomato sauce, mozzarella, seafood, garlic.

Tomato sauce, mozzarella, ham, oregano.

Tomato sauce, mozzarella, tuna, onions.

Tomato sauce, mozzarella, ham, mushrooms.

Tomato sauce, mozzarella, mushrooms, spinach, ham, peppers.

Tomato sauce, mozzarella, ham, pineapple.

Tomato sauce, mozzarella, courgette, peppers, mushrooms, aubergine.

Tomato sauce, mozzarella, salami, onions.

Tomato sauce, mozzarella, chicken.

Tomato sauce, mozzarella, ricotta, spinach.

Tomato sauce, mozzarella, rocket, spinach, gorgonzola.

Tomato sauce, mozzarella, smoked salmon, onions, courgette.

Tomato sauce, mozzarella, ham, mushrooms, artichokes, peppers.

Tomato sauce, mozzarella, beef carpaccio, Grana Padano, rocket, cherry tomatoes, basil pesto.

Tomato sauce, mozzarella, mascarpone, courgette, spicy salami, cherry tomatoes.

Tomato sauce, mozzarella, ham, spicy salami, onions.

Tomato sauce, mozzarella, bresaola, rocket, Grana Padano, basil pesto.

Tomato sauce, mozzarella, South Tyrolean speck, onions and mixed mushrooms.

Tomato sauce, buffalo mozzarella, prosciutto crudo, pesto.

Tomato sauce, mozzarella, mini buffalo mozzarella, rocket, pesto.

Tomato sauce, mozzarella, ham, bacon, egg.

Tomato sauce, mozzarella, raw ham, gorgonzola, mixed mushrooms.

Pizza with ham.

Breaded pork escalope with fries.

With meat ragù.

Chicken nuggets with fries.

Served with vanilla ice cream and toasted almonds.

On a wild berry coulis.

Fresh strawberries with vanilla ice cream and cream.

Finished with fresh cream.

Topped with cream.

With fresh strawberries.

Bavarian cream with orange.

Pistachio soufflé with ice cream of your choice and cream.

Vanilla brownie ice cream, brownies, chocolate sauce, cream.

Vanilla ice cream, chocolate sauce, cream.

Raspberry-strawberry and passion fruit-mango sorbets, crumble and cream.

Vodka, lime juice, egg white, orange juice, vanilla and passion fruit syrup.

Disaronno, lemon juice, orange juice, sugar syrup, Angostura bitters.

Vodka, cold espresso, Kahlúa, sugar syrup, coffee beans.

Gin, lemon juice, egg white, strawberry syrup.

Campari, gin, Martini Rosso.

Campari, Martini Rosso, soda water.

Bacardi Blanc, lime juice, soda water.

Prosecco, soda water, Aperol.

Prosecco, soda water, elderflower syrup.

Lillet Rosé, Prosecco, wildberry tonic.

Limoncello, Prosecco, soda water.

Campari, orange juice.

Orange juice, pineapple juice, passion fruit, cranberry.

Ginger ale, strawberry syrup, mint, lime, cane sugar.

Lime, cane sugar, passion fruit juice, ginger ale, ice.

Orange juice, pineapple juice, lemon juice, grenadine.

Ginger ale, elderflower syrup, lime, sparkling water.

Cascina Fonda – Piedmont · sparkling.

Marsuret – Veneto · sparkling.

Santa Cristina – Veneto · white.

Puiatti – Friuli · white.

St. Michael – South Tyrol · white.

Endrizzi Serpaia – Tuscany · red.

Santadi – Sardinia / Carignano · red.

Ribera del Duero / Tempranillo · red.

Provence · rosé.

Martini, Appenzeller, Ramazzotti (4 cl). Taylor’s port 10/20/30 years.

Large / wheat beer (5 dl) 8, small (3 dl) 5, alcohol-free beer 5.

Mineral water, San Pellegrino, Coca-Cola, Rivella, apple spritz, orange juice, Red Bull.

Coffee, espresso, tea 5, double espresso / cappuccino 7, coffee corretto 8, latte macchiato 6.